International Cardiovascular Research Journal

Published by: Kowsar

Dietary Quality after Diagnosis of Coronary Heart Disease

Unal Ozturk 1 , Onder Ozturk 2 , * and Perran Toksoz 3
Authors Information
1 Dicle University Medicine Faculty, Department of Public Health and Neurology, Diyarbakir, Turkey
2 Diyarbakır Education and Research Hospital, Department of Cardiology, Diyarbakir, Turkey
3 Dicle University Medicine Faculty, Department of Public Health, Diyarbakir, Turkey
Article information
  • International Cardiovascular Research Journal: June 30, 2016, 10 (2); e10287
  • Published Online: June 01, 2016
  • Article Type: Research Article
  • Received: January 11, 2015
  • Revised: June 23, 2015
  • Accepted: August 19, 2015

To Cite: Ozturk U, Ozturk O , Toksoz P . Dietary Quality after Diagnosis of Coronary Heart Disease, Int Cardio Res J. 2016 ;10(2):e10287.

Abstract
© 0, Shiraz University of Medical Sciences.
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References
  • 1. The references are available in PDF.
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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