International Cardiovascular Research Journal

Published by: Kowsar

Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats

Maryam Ranjbar-Zahedani 1 , Narges Alinejad 1 , Seyedeh Maryam Abdollah Zadeh 1 and Zohreh Mazloom 1 , *
Authors Information
1 School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran
Article information
  • International Cardiovascular Research Journal: March 31, 2017, 9 (1); e11662
  • Published Online: March 01, 2015
  • Article Type: Research Article
  • Received: April 18, 2017
  • Accepted: August 23, 2014

To Cite: Ranjbar-Zahedani M , Alinejad N , Abdollah Zadeh S M , Mazloom Z . Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats, Int Cardio Res J. 2017 ;9(1):e11662.

Abstract
© 0, Shiraz University of Medical Sciences.
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