Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats

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To Cite : Ranjbar-Zahedani M , Alinejad N , Abdollah Zadeh S M , Mazloom Z . Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats, Int Cardio Res J. 2017 ;9(1):e11662.
Copyright: Copyright © 2017, Shiraz University of Medical Sciences. .
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