A Study of Salt (Sodium Chloride) Content in Different Bread Consumed in Shiraz City in Spring/Summer 2009
Mohammad Javad Zibaeenezhad
,
M Hooshangi
,
Firoozeh Abtahi
, *
and
Seyed Taghi Heydari
International Cardiovascular Research Journal: March 31, 2010, 4 (1) ; e67651
Published Online :
March 30, 2010
Article Type: Research Article
Received:
February 19, 2010
Accepted:
March 31, 2010
To Cite:
Zibaeenezhad
M J , Hooshangi
M , Abtahi
F , Heydari
S T . A Study of Salt (Sodium Chloride) Content in Different Bread Consumed in Shiraz City in Spring/Summer 2009,
Int Cardio Res J.
2010
; 4(1):e67651.
Abstract
Background: Randomized controlled studies over the last 4 decades demonstrated that controlling blood pressure
© 0, Shiraz University of Medical Sciences.
References
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