International Cardiovascular Research Journal

Published by: Kowsar

A Study of Salt (Sodium Chloride) Content in Different Bread Consumed in Shiraz City in Spring/Summer 2009

Mohammad Javad Zibaeenezhad 1 , M Hooshangi 1 , Firoozeh Abtahi 1 , * and Seyed Taghi Heydari 1
Authors Information
1 Cardiovascular Research Center, Shiraz University of Medical Scinces, Shiraz, Iran
Article information
  • International Cardiovascular Research Journal: March 31, 2018, 4 (1); e67651
  • Published Online: March 30, 2010
  • Article Type: Research Article
  • Received: February 19, 2018
  • Accepted: March 31, 2010

To Cite: Zibaeenezhad M J , Hooshangi M , Abtahi F , Heydari S T . A Study of Salt (Sodium Chloride) Content in Different Bread Consumed in Shiraz City in Spring/Summer 2009, Int Cardio Res J. 2018 ; 4(1):e67651.

Abstract
© 0, Shiraz University of Medical Sciences.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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