International Cardiovascular Research Journal

Published by: Kowsar

Omega-3 Fatty Acid Content in Various Tissues of Different Persian Gulf Fish

Mohammad Javad Zibaeenezhad 1 , * , M Khosravi 2 , N Baniasadi 1 and Zahra Daneshvar 1
Authors Information
1 Cardiovascular Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
2 Cardiovascular Research Center, Shiraz University of Medical Sciences, Shiraz, Andorra
Article information
  • International Cardiovascular Research Journal: March 31, 2009, 2 (1); e68620
  • Published Online: March 31, 2008
  • Article Type: Research Article
  • Received: March 14, 2018
  • Accepted: March 31, 2008

To Cite: Zibaeenezhad M J , Khosravi M , Baniasadi N , Daneshvar Z . Omega-3 Fatty Acid Content in Various Tissues of Different Persian Gulf Fish, Int Cardio Res J. 2009 ; 2(1):e68620.

Abstract
© 0, Shiraz University of Medical Sciences.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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